Park Hyatt Bangkok Logo

Embracing its enviable location in the world’s most popular tourist destination (according to MasterCard’s 2018 Global Destination Cities Index), Park Hyatt Bangkok offers a refined and uniquely Thai experience, reflecting the country’s rich culture and legendary gracious hospitality. A devoted team of hosts dedicates themselves to providing Park Hyatt’s world-class discreet and sincere service. Iconic architecture, sophisticated interiors, spacious guest rooms, and exceptional drinking and dining venues all provide a level of service and hospitality that is unparalleled in the market.

A complete urban oasis, Park Hyatt Bangkok houses 222 luxurious rooms, including 32 suites, featuring unobstructed views of the capital. Starting at 48 square meters, the entry-level rooms rank among the largest in the city. A 40-meter salt water pool, an organic spa offering a world of utmost indulgence, and innovative restaurant and bar outlets offer a new level of luxury experiences to distinguished guests and culinary connoisseurs.

With our deep commitment to Corporate Social Responsibility, music, and the arts, Park Hyatt Bangkok is proud to be a main advocate for the “A Night to Remember” Charity Concert and Silent Auction. We look forward to welcoming you to our property the evening of June the 3rd!

About Christian Hinckley

Executive Chef

Christian Hinckley is a talented chef with a passion for culinary adventure and a commitment to sustainable business practices. Since graduating in 2000 from the Dubrulle Hotel and Culinary Institute of Canada his career path has covered thousands of miles, undertaking challenges in the USA, Europe and several countries in Asia.

Christian, appointed Executive Chef of Park Hyatt Bangkok in October 2019, brings a wealth of knowledge and expertise to this iconic property at the heart of the city. His eye for creativity, his desire to use local produce and his unwavering commitment to sustainability in every outlet at this iconic property is matched only by his desire to provide guests with personalized, enjoyable and memorable dining experiences.

His career has spanned key roles in award-winning restaurants in Seattle and Las Vegas, as well as executive chef and senior roles with the acclaimed Aman Resorts in Bhutan, Indonesia, Turkey and India and Sri Lanka.

He is delighted to be curating a special menu just for “A Night to Remember” and hope that you will enjoy it.